Low Carb Granola

This is a very forgiving recipe, once you’ve made it once you don’t really need to measure anything - a little more or less or a different combination of ingredients will work fine.

Ingredients:

250g nuts (walnuts, hazelnuts, almonds, Brazil, pecan)

100g seeds (pumpkin, flax, sesame, sunflower)

2 tbsp flaked coconut (optional)

2 tbsp ground flaxseed

2 tbsp chia seed

2 tsp cinnamon or mixed spice

Pinch salt

2 tsp oil (olive oil or coconut oil)

1 egg (optional, could replace with an extra tbsp of chia seed or flaxseed)

2 tbsp honey (or maple syrup, erythritol or inulin (found online or health food stores)

2 tbsp almond butter

1 tsp vanilla

Method:

Add all ingredients and mix thoroughly.
Spread out on a lined baking sheet and roast at 180’C for 20 minutes turning it once or twice during baking so it’s evenly toasted.

Allow to cool, it will harden as it cools.
Store in an airtight jar.